Vegetable Lasagna : Layer Roasted Or Grilled Vegetables Like Zucchini Bell Peppers And Eggplant Between The Pasta Sheets For A Lighter And Vegetarian Option.
Seafood Lasagna : Swap The Traditional Meat For A Combination Of Shrimp Crab And Scallops And Add A Creamy Alfredo Sauce For A Rich Seafood Twist.
Spinach And Ricotta Lasagna : Combine Wilted Spinach With Creamy Ricotta Cheese And A Touch Of Nutmeg For A Flavorful And Vegetarian Alternative.
Mexican Lasagna : Layer Tortillas Seasoned Ground Beef Beans Cheese And Salsa For A Tex-Mex Twist On Lasagna.
Chicken Alfredo Lasagna : Use Layers Of Cooked Chicken Alfredo Sauce And Spinach For A Decadent Creamy White Lasagna.
Mushroom And Gruyere Lasagna : Sautéed Mushrooms And Layers Of Gruyere Cheese Add Earthy And Nutty Flavors To This Variation.
Butternut Squash Lasagna : Use Roasted Butternut Squash Sage And A Creamy Béchamel Sauce To Create A Sweet And Savory Fall-Inspired Lasagna.
Eggplant Parmesan Lasagna : Bread And Fry Slices Of Eggplant Then Layer Them With Marinara Sauce And Mozzarella Cheese.
