LET'S START
1. Choose Fresh Coffee Beans: Start with high-quality, freshly roasted coffee beans for the best flavor. 2. Measure Your Coffee: Use a coffee scale to measure 1 to 2 tablespoons of coffee per 6 ounces of water.
1. Grind Just Before Brewing: Grind your coffee beans just before brewing to preserve freshness. 2. Use Clean Water: Ensure your water is clean and free of impurities to avoid affecting the taste.
1. Optimal Water Temperature: Heat water to around 200°F (93°C) for ideal extraction. 2. Pre-wet the Filter: Rinse your paper filter with hot water to remove any paper taste.
1. Brew Time Matters: Let your coffee steep for 3-4 minutes for a balanced brew. 2. Perfect Ratio: Maintain the right coffee-to-water ratio to prevent over-extraction.
1. Don't Disturb the Coffee: Avoid stirring or agitating the grounds during brewing. 2. Enjoy Your Coffee: Savor your freshly brewed cup while it's still hot.
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